Immaculata Wild Leek Salt

Discover the essence of spring forest floors in every pinch. Our Wild Leek Salt blends pristine Himalayan pink salt with sustainably foraged ramps harvested from our farm's woodlands. Each harvest takes only a single leaf from less than 0.01% of our wild leek population annually, preserving these precious native plants for generations. Expect layers of sweet garlic, subtle allium, toasted truffle, and earthy depth—a finishing salt that transforms simple dishes into something extraordinary. Limited edition. Ingredients: Himalayan pink salt, wild leeks (ramps).